If you do find them, use them to make our Cracklin' Cornbread. If pork rinds and cracklins are close cousins, think of fatback as that second cousin, twice removed, that you only see at holidays ...

Green onions and kerneled sweet corn would bring a nice balance of sweet and aromatic flavors to salty and savory cracklin ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

This pork belly takes no time to cook on the barbecue, but marinating it overnight will give you great flavour and crackling ... into all the cuts of the pork rind. Using a mini blender or ...