Drain meat mixture; then add tomato paste, tomato sauce, parsley flakes, basil, 1 teaspoon of salt, and sugar to the pan.

Drain meat mixture; then add tomato paste, tomato sauce, parsley flakes, basil, 1 teaspoon salt, and sugar to the pan. Stir until well-combined, then let simmer, for at least one hour. (I like to ...

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