The most-watched YouTube video for the New York Times’ Cooking channel features chef and cookbook author Claire Saffitz ...

Suprême croissants are some of the trendiest items in the baking world these days. If you're interested in making your own at ...

Food Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain ...

It’s a brilliant recipe for using up slightly stale croissants, too. Preheat the oven to 180C/160C Fan/Gas 4. Grease an ovenproof baking dish (about 18x26cm/7x10½in in size) with butter.

Preheat the oven to 200C/180C/Gas 6 and have a 12-hole muffin tray at the ready (to give the six croissants room!) Put the ricotta in a bowl and whisk to loosen, then add the sugar and vanilla (if ...

Preheat the oven to 180C/160C fan and line a muffin tray with six cases or use a non-stick. In a bowl, mix the almond flour, ...

It’s no secret that Trader Joe’s absolutely kills it in the dessert department. I’m a massive fan of their Dark Chocolate ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

So these almond croissant-inspired breakfast muffins are ... this is what you’ll need for Emily’s recipe. Preheat the oven to 180C/160C fan and line a muffin tray with six cases or use a ...

For Nora Varela and Melissa Merlina, the mother-and-daughter duo who own Temptation’s Bite in Katy, the bakery was founded on the principle of love, Merlina said.

The latest crop of new restaurant arrivals includes a few steakhouses, a gelato spot, some ramen bars, a Caribbean juicery ...