By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

Pour-over coffee is made by flowing a strong, laminar water jet through a bed of ground coffee beans. Journalists may use this image only with appropriate credit and when reporting on this research.

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...