Spending lots of time in the kitchen, I always need reliable, yummy recipes to simplify life. I’ve asked Ina Garten more than ...

Liz Sagues says that there are no rules for pairing wine with your food. Drink whatever you like, as long as you enjoy the experience.

It's the stuff of core memories, but the more you host, the more you realize it can be incredibly wasteful with leftover food, perhaps lots of single-use serving ware, and of course those empty ...

Because they allow in proportionally less oxygen than standard bottles, magnums slow down oxidation, helping wines — especially age-worthy reds and structured whites — develop more complexity ...

It's the Congressional Budget Office, which says if all the tariffs in place at the beginning of the week stayed in effect for a full decade, it could cut the federal debt by $2.8 trillion, which ...

SWR research & standards director Peter Stanbury said: “We now have more than 20 member signatories to our Bottle Weight Accord, who between them account for over 2 billion bottles of still wine ...