Here's a list of some of the best serrated knives to have in your kitchen -- comparisons are based on price, construction, ...

Just as Detroit is home to the American auto industry (such as it is), the knife and multi-tool world has its own domestic ...

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

There are plenty of false facts about chef's knives, from which type is best to how to care for them. Here's some expert ...

Yakushi Knives are the inheritors of an ancient tradition and a renaissance that employ old-time forging techniques. Among ...

Next is damascus steel. Two common brands are Shun and Miyabi—their knives ... And, after that, your job is to enjoy that chef knife for everything it has to offer as long as you take care of it ...

“The Highland Dallas, Curio Collection by Hilton and Chef John Tesar and the Knife restaurant concept are concluding their partnership as of March 28, 2025,” a representative for Lennox wrote. “We are ...

What sets the Titan apart is its full-tang construction, meaning the steel extends through the handle, ensuring maximum durability and balance. This design guarantees that the knife won’t snap ...

The gist is you get one Western-style chef's knife (the gyuto), one shorter ... so I'm not upset to have two Damascus-steel knives perfectly honed for the task. Even the very best knives can ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

The spicy aroma of curry filled the main street landmark as local chefs served 10 different dishes in the annual Curry Cup. The annual event is sponsored by Chefs’ Table Society of British Columbia.