The dark chocolate version of Toblerone's most popular bar has been discontinued after nearly six decades on confectionary ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

In a few days the Easter egg hunts will get underway. While children are the prime target of these specific festivities, ...

Chocolate is one of the most loved sweet treats on the market. But environmental, behavioural and geopolitical shifts are ...

Swiss chocolate brand owned by global food giant Mondelez reveals it has stopped Toblerone Dark 360g bar production ...

The dark chocolate Toblerone bar has been removed from UK stores just before Easter, after nearly 60 years.The company, ...

By shading cacao trees on plantations, for example, it might be possible to improve harvests and potentially reduce the ...

Discover how dark chocolate, made from cacao seeds, is not only a delectable treat but also a powerhouse of nutrients and ...

Dog owners will knowthat chocolate is toxic to their pet, but many will be unfamiliar with the exact warning signs ...

We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may ...

A dietitian and a chocolate craftsman explain why it is OK to indulge a chocolate craving – as long as it is dark, and only in moderation.