Despite their eerie appearance, deep-fried stone worms are a sought-after specialty of Vietnam’s Thai ethnic group.

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Onions are a staple in almost every kitchen, adding depth and character to countless dishes. But have you ever tried ...

Some dishes are pure comfort food, and this deep-fried sausage stuffed with cheese and wrapped in bacon is exactly that. With ...

The Thai restaurant is a recent addition to the prestigious food guide - and it lived up to the hype, particularly with one standout dish ...

The best pleasures in life are the simplest, no? Such is the case with this almost unadorned plate of yellow noodles, quickly ...

The medallions are then deep fried to golden brown and served with a savory brown sauce. The tofu dish is a quintessential part of Cantonese cuisine and, according to local legend, is a dish that ...

I've spent the past 25 years travelling the country, entirely in thrall to my ever-expanding gut. Forget Michelin. These ...

The Merchant of Venice has two locations in Leicester and both are recipients of the TripAdvisor Traveller’s Choice Award ...

which is a healthier way of preparing this dish. “Vegetables such as aubergine take a longer time to cook, and they are often deep-fried as a quicker way to prepare food. Compared to other ...

‘Fried’, ‘chicken’ and ‘sandwich ... Pour the kefir, buttermilk or yoghurt into a small dish and stir in the ½ teaspoon of paprika, ½ teaspoon of salt, lemon juice, mustard ...