With the rising cost of groceries, I find myself making more and more chicken recipes! These chicken dinner recipes are all ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Steak is typically grilled or seared in a pan on the stove, but what if you were to cook it in a deep fryer? Is frying steak ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

A heartwarming dish, it's smoky, roasted wheat balls stuffed with spiced sattu and then served with mashed potato or brinjal ...

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

Ah Boy Chicken Rice is a far-flung find as Mediacorp GOLD 905’s Denise Tan follows a Western Adventure Loop route that links ...

The latest restaurant from chef Nuit Regular will feature fresh Thai flavours – and karaoke rooms and claw machines ...

Malua is a traditional sweet dish made from ripe bananas, wheat flour, and jaggery. It is deep-fried to perfection, offering a rich flavor and auspicious significance in religious offerings. Malpua is ...

And with home frying, even if you are deep-frying, you choose your oil. That, and keeping the temperature well under 400F, ...

Mayor Jones signed a proclamation declaring April 1 as "Toasted Ravioli Day" in St. Louis to pay tribute to the city's signature dish.