This recipe for Two-Ingredient Dough Deep Dish Skillet Pizza leans a little leaner because ... Roll dough into 1-tablespoon ...

Often containing raisins and currants, the dough is scooped into balls then deep-fried to golden brown. Oliebollen are covered with powdered sugar and sometimes a light sprinkling of cinnamon that ...

One of the restaurant's specialties is the Montanara, a Neapolitan pizza that's made with fried dough. Despite being fried, the dough is unexpectedly airy and light, which allows the toppings ...