Preheat the oven to 300°. Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in ...

The pork should end up dark and glossy. If the joint starts to get too dark on the outside, cover it with foil. Step 5 Serve with salad and boiled rice. If you prefer something hot, offer stir-fried ...

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

These pork recipes showcase different cuts and styles, offering a mix of comfort food classics, quick weeknight meals, and ...

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Preheat the oven to gas mark 8, 230C, fan 210C. Take a large cutting board and place the joint skin-side down. Use a small knife to make deep holes in the meat all over, then lodge a few slices of ...

The only thing that separates Crunch’s sandwiches from a really good burger are thick slices of brioche, instead of buns. But ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.