From tavern-style bar pies in Chicago to thick-crusted pan pies in Detroit, these pizzerias are shaping American pizza ...

With its thick-yet-light crust, sauce ladled over the toppings and cheese laid edge-to-edge so it sears itself on the pan’s rim, a well-made Detroit-style pizza can be a delight. And they reheat ...

To make a great Detroit-style pizza, you don't need to know how to stretch and flip. The dough is baked inside of a deep, rectangular pan — a tradition started by Buddy's founder Gus Guerra ...

For several decades, Detroit style pizza – thick and baked in rectangular pans – was known only to Detroiters and those who had visited the region, but today, the city’s signature pizza ...

Paula Wethington is a digital producer at CBS Detroit. She previously held digital content roles at NEWSnet, Gannett/USA Today network and The Monroe News in Michigan. She is a graduate of the ...

Denver is a melting pot for pizza. We’ve got the popular sourdough crust at spots like Joy Hill and Hops & Pie; Detroit and Sicilian-style, which is cooked in a pan for a crispy golden cheese ...

We may receive a commission on purchases made from links. There's a lot to love about the Detroit-style pizza, and there are ...