Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

Distinctly different from fettuccine as a thicker and wider noodle, this shape of pasta has the ideal flatness and consistency for a mock lasagna bake. A simple mixture of eggs and flour ...

After finding success with cascatelli — the newly concocted pasta shape from podcaster ... For my taste test, I decided to use two different dishes to see which shape worked better with each.

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...