Pasta, a versatile comfort food, offers endless culinary possibilities with its diverse shapes. Chef Andy Hearnden reveals that the variety isn't random but a deliberate Italian code. Thin pastas pair ...

One cook’s delicious journey through the jarred sauce aisle ends with surprising winners and nostalgic favorites.

Bucatini pasta, think that thicker, hollow spaghetti you see in restaurants and across social media, is a wonder. Just how do ...

If there's a dollar store near your home or workplace, it might be worth checking out the food aisles. You might be surprised to learn about the various foods they carry. While you can certainly ...

Turns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're ...

Hosting a pasta dinner party sounds fun until the prep gets overwhelming. But it doesn't have to be a chaotic mess. With the right mindset and smart planning, you can serve comfort, flavor, and ...

Making homemade pasta is easy and only requires flour, eggs, and olive oil. With the right tools and techniques, you can make just as good as store-bought pasta. We’ll show you how to make homemade ...

Find the answer for Common mac and cheese pasta shapes from the people who brought you the USA TODAY Daily Crossword Puzzle.

HI Bold Bakers! Learn how to make 9 handmade pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette. Get the full ...

8. Pasta Dried pasta is another category where a few large manufacturers dominate production. These factories can produce vast quantities of different pasta shapes. It is very common for them to run ...