Potato skins, queso and ants-on-a-log might not sound like dinner. But these reimagined recipes, full of fresh ingredients, take the snacks we loved in the ’80s to an entirely new level of ...

Warm pitas, a pile of shawarma-spiced wild mushrooms and a drizzle of homemade garlic oil transform store-bought hummus into ...

These ham-wrapped mozzarella sticks coated in a layer of grated Parmesan and panko are perfect for Holidays or game days. The ...

All plans include 100% plant-based, vegan options. However, there are a variety of meals for breakfast, lunch, dinner and snacks. While you won’t ever find chicken or pork, you will find other ...

From the packet of “chemical” flavoring that made the sour cream so intensely tasty to the fatty, salty chips on the side, everything about this snack flew in the face of the brown-rice-and ...