Blackburn has a fine history of fish and chips, having been the birthplace of historic friers and, of course, the legendary John Dory.

After five years working at two-Michelin-starred Le Grande Maison in France, business partners Florent Thomas and chef Simon ...

A new cohort of chefs is embracing locally caught seafood like never before; here are the restaurants, oyster shacks, and ...

Thirteen of us for lunch, we went for a family-style menu ... with most fish. Here, I have used hake, but this sauce would be great with pollock, haddock, ling, plaice, John Dory and brill.

Many of the hundreds of types of seaweed that grow in Scotland's strong tides are edible, delicious and healthy.

I’ll just have a fish finger or a piece of chicken because it’s safer.’” Aniar’s 24-course tasting menu takes diners ... and John Dory, as well as a barnacle-encrusted brown crab ...

His services are unique. "People come from all over the world," says Byles, who also supplies a local fish restaurant, the Dory Bistro & Gallery on the outskirts of Pittenweem village. Then he ...

For the Lenten season, the pizza and pasta chain has launched a meat-free version with the Creamy Spinach Lasagna ...

Chef Josh Niland and his wife Julie relaunched Australia’s most famous fish restaurant on a Paddington backstreet in August, and, well, the new joint is really something. “Come and enjoy the magic of ...

It’s five years later, but for many it’s still too soon. At midnight on March 17, 2020, then-Pennsylvania Gov. Tom Wolf’s order to shut down dining room service in bars and restaurants and to ...