Swapping dried lemon peel for fresh zest is simple, but there are some things to consider as the substitution is not a standard 1:1 swap.

Zest carefully. Hold the lemon firmly and carefully slice off a thin layer of the yellow rind, avoiding the white pith underneath. The thinner the slices of lemon peel, the finer your zest will be.

Lemon zest and peel offer versatile culinary applications beyond just discarding them. Infuse oils and vinegars, brighten baked goods, and create flav ...

Looking for a lemon zest substitute? Try using other citrus zest, lemon extract, lemon juice or dried lemon peel. The post 4 Easy Lemon Zest Substitutes appeared first on Taste of Home.

A little lemon zest can wake up various desserts, cocktails, and more. Learn four ways to zest a lemon (with or without a Microplane) in this guide.

Lemon peels can be used in creating a zest, which can be made by grating the outer peel of a lemon. This peel extract is then sun dried, and this can be stored in an airtight container, which can ...

Lemon zest can add a fresh, citrusy flavor to your recipe. If you don't have any on hand, you might wonder if you can use ...