Pancetta is another example of true dry-curing. The meat is first salted and then dried, resulting in a product that is shelf-stable. This recipe uses the technique of salting by weight ...

In Italy, pancetta is a staple on charcuterie plates, and that's one obvious way to enjoy it. Alternatively, you can also wrap it around fresh or dried fruit, like dates, fresh figs, or melon ...

Pancetta and dried mushrooms boost the flavour of this red wine stew that can be made in a Dutch oven, pressure cooker or slow cooker. Note: For all methods, potatoes, carrots, green beans and ...