In the 1950s, Stanley Miller and Nobel laureate Harold Urey conducted experiments at the University of Chicago in which they ...

Once upon a time, culinary traditions were set in stone, recipes passed down from generation to generation, untouched and ...

Diners in Jupiter don't have to travel far to find flavorful and diverse dishes — even ice cream! — from the Americas.

What made ribose the sugar of choice for life's code? Scientists at Scripps Research may have cracked a major part of this ...

A larger than life Cofi chef is aiming to be big Down Under after his recipes went viral. BAFTA Cymru winner and fire-chef ...

In SELF’s Sleeping With… series, we ask people from different career paths, backgrounds, and stages of life how they make ...

A study published recently in Joule reveals that the technology can successfully extract water from soil samples and convert carbon dioxide into oxygen and fuel chemicals.

Learn about the technology that may help astronauts survive on the moon by extracting water from lunar soil and producing ...

Saturn’s largest moon, Titan, appears to have the right ingredients and conditions for a certain kind of tiny bubble to form ...

Cutting‑edge dating reveals driftwood high in Grand Canyon caves 55,250 years ago when a meteor’s shock wave blocked and ...

Rationing, coupons and making do became part of everyday life with things like tripe, makeshift butter and fidget pie on the menu. Cookbooks from this period are all about making food go further and ...

We measure the extremely long distances between things in space by light years. A light year is the distance that light travels in one Earth year. Light travels at about 300,000 kilometres per second.