From vinegar tang to ketchup blends, here are North Carolina BBQ styles that outsiders always mix up—and why these regional ...

North Carolina barbecue is separated into two distinct groups: East North Carolina barbecue is the wise older brother to West North Carolina's fast and loose style, having been around a bit longer.

He says this recipe makes about 1 gallon of sauce, enough to “season” one 150-pound hog, three 18- to 20-pound turkeys or 8 racks of ribs. Ed’s Eastern North Carolina Vinegar BBQ Sauce ...

Celebrate the Fourth Carolina-style with BBQ traditions, banana pudding, Cheerwine floats, and porch vibes as rich as the ...

Eastern North Carolina B’s Barbecue. 751 State Rd 1204, Greenville. 252-758-7126. As historic as they come in the North Carolina barbecue realm, B’s serves revered whole hog and pit-smoked ...

North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking. ... For Eastern Carolina style, chop the pork fine, and then season and serve with a vinegar sauce.

I went on a tour of North Carolina (with a detour to Norfolk, Virginia) and stopped at ten joints. I was impressed not only by the quality of Texas-style dishes, but also by the ingenuity in general.

A barbecue joint ranks as the best in North Carolina — again. Lexington Barbecue is No. 1 on an annual list of the state’s top places to eat smoked meat paired with sauce, according to results ...