Chef Qureshi comes from a long line of chefs who have honed their skills in the kitchens of Nawab of Awadh in Lucknow, while ...

A Culinary AdventureThe Allure of Hummus: An IntroductionHummus, a well-loved Middle Eastern staple, has gracefully made its way into kitchens across the globe. Its primary ingredients—chickpeas or ...

Navratri is a time of devotion, celebration, and mindful eating. While traditional fasting meals include staples like ...

"Really, I am just retired and living here with my tigers, who give me a sense of calm," Karl Mitchell tells PEOPLE. "I am 100% disabled with PTSD and my psychiatrist at [Veterans Affairs] prescribed ...

Standing out among the world’s thousands of food markets means street food, vendors, and farmers that are a true reflection ...

This rare insect from the Red River, known as 'con vo,' is prized for its unique flavor, emerging just a few times a year and ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

A former social worker who works part-time as an exotic dancer revealed she knew the US was in a recession when her coffers ...

Animal Care Services deals with hundreds of "exotic" or neglected animals each year. Many of them end up with rescue organizations.

This one-of-a-kind ‘wolfdog’ has been described as the most expensive dog in the world, and it’s already gaining a massive ...

Young Chinese winemakers are redefining the country’s old-school winemaking reputation and are starting to export to ...

Fast-food chains are increasingly adding beverage options and widening the number of items within that segment. Refreshers ...