Food is taken seriously in Japan, and it’s not only seafood, for which the country is famous. Melons are highly prized, and those grown in Japanese greenhouses are considered the perfect fruit ...

Personally, I didn't know Hi-Chew existed until I was contacted by a company rep, who sent me some samples of the famous Japanese candy. And now, I can't stop eating them.

Okinawa has a very different history, culture, and climate than mainland Japan. Known as the Ryukyu Kingdom before being annexed by Japan in 1879, the island chain maintained close relationships with ...

It is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop warehouses, savored in the ...

The name Taro was chosen because it’s common, the Japanese equivalent of John or Michael. Onigiri, she says, has mass appeal because it’s simple to make, is gluten-free and is versatile.

Last year, something as unusual as a raindrop cake, left everybody stunned. Originated in Japan, raindrop cakes are actually called as Mizu Shingen Mochi. This squishy and jiggly cake looks nothing ...

It’s not as famous as ramen or sushi but onigiri is soul food in Japan Associated Press / 05:52 PM June 24, 2024 A variety of onigiri, rice balls, are seen on a plate at a Taro Tokyo Onigiri ...