There’s a certain joy in the first signs of spring – the return of soft sun, wild greens and the slow shrugging-off of winter ...

All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita and French croissants to curry beef triangles ... phyllo dough. Wrapped around feta cheese ...

This filo, spinach and feta pie recipe by House & Garden's food editor by Blanche Vaughan makes a perfect vegetarian lunch, can be served with tomato salad. Perfect as a small plate or vegetarian ...

Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...

But my favourite — as you’ll know if you follow my columns — is to wrap them in phyllo pastry and bake them. It’s a method I like because it seals the halibut inside a golden, flaky crust ...

Alice knows Chloe Petts is a big fan of punchy flavours and easy crowd-pleasers — so, when she needed the perfect game day snack, these muhammara and feta pinwheels were a no-brainer.

Sure, it’s a Mediterranean diet, but there is no fear of bread, sugar, oil, or pastry. There are fresh ... a free pass this week to eat all the feta I want. One thing I appreciate about Yassou ...

a chef friend of Danny's added a puff pastry to a McDonald's burger and blended fries to make a pomme puree and beef wellington, while in another he made a crispy chicken caviar crème fraîche ...