Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...

His work is detailed in books like “The Bhilsa Topes” (1854) and “The Ancient Geography of India” (1871), where he mapped historical sites. His excavation reports in “Archaeological ...

Frozen fish fillets are a great food item to have on hand because they're quick and easy to prepare and make for a tasty meal. But are they actually healthy? And can they compare to fresh fish?

He dredged those fillets in a 1-to-1 ratio of tapioca starch and rice flour, which also made up his batter, along with garlic and onion powders, Korean chile flakes, and turmeric. Just before ...

7000 – c. 600 BCE. This civilisation was one of the three great ancient civilisations of North Africa, Southwest Asia, South Asia, and Mesopotamia. However, among the three, the Indus Valley ...

Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon chilli breadcrumbs are perfect to make with ...

Fillet red snapper correctly, and you show respect to this iconic species by harvesting every last bit of meat. There’s much more to a big red snapper than just fillets. I like to harvest the cheeks, ...

One fillet (87 g) of tilapia can pack up to 23 g of protein and only 111 calories. Tilapia is also a great source of B vitamins and minerals like selenium, phosphorus, and potassium. It is ...

Sacred Mysteries: Unveiling the Evensong of Mesopotamia A new translation lets us see the surprising and the familiar in the ancient liturgy of the Church of the East Save ...

This recipe features a step-by-step guide to cooking with Welsh lamb neck fillets, as well as the most delicious sides to showcase lamb's sweet, earthy flavour. Making your own hollandaise sauce is a ...