The Woman Who Made Us All Italian
Hazan’s first two volumes, The Classic Italian Cookbook (1973) and More Classic Italian Cooking (1978)—later combined as The ...
Dante Boccuzzi to share cooking stories at cookbook unveiling
Chef Dante Boccuzzi is unveiling his first cookbook on Wednesday, March 26, at the Loretta Paganini School of Cooking in Chesterland. The long-planned “Cooking in Harmony” is fully illustrated and ...