Where: 86 Pike St, Seattle, WA 98101 Ivar’s isn’t just a restaurant; it’s a Seattle institution that’s been feeding the ...

Where: 1132 S Wabash Ave, Chicago, IL 60605 The Fish Keg looks like it hasn’t changed since the 1970s, and that’s part of its charm. This Rogers Park institution is all about no-nonsense fried seafood ...

Half Shell, a seafood restaurant and raw bar, expect to open at Linea by the end of the year. Chef Bruce Moffet, who operated ...

People head down the Gulf Coast for sun, sand, boating and maybe some bushwacker cocktails. Expectations for great food and ...

To become BoDocks, Dockers will undergo a renovation that mimics its sister restaurant’s open and airy atmosphere. BoDocks ...

From crispy chicken nuggets and wings to fresh lobster, snow crab legs, and shrimp, the buffet caters to both seafood lovers ...

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

Owners of Buck and Rider and Ingo's Tasty Food are opening a new concept in Scottsdale. Here's what to know about Pinyon and ...

England's capital city is a dining destination like no other, and these 11 restaurants reflect the best that London has to ...

A fresh breeze of change blows through American restaurants as local seafood takes center stage on menus from coast to coast.

Instead of selling their tuna as soon as it reaches an acceptable fat content for the sushi/sashimi market, Baja raises it ...

The Minnehaha Falls restaurant has announced it will reopen for the season at 11 a.m. on Friday, April 11. A warm-weather ...