Domino’s thin-crust pizza has a cult following. Here’s how to make your own. With a crispy, flaky crust that comes together quickly, this homemade pizza might become your new go-to.

Use the pizza peel or tongs to transfer the pizza to a cutting board. Let rest a few minutes, then cut into 12 squares and serve hot. Repeat with the rest of the dough, sauce and cheese.

From crispy thin crusts to loaded deep-dish slices, these must-try pizza spots in Toledo are local legends—and totally worth ...

Making pizza dough from scratch might be easy for a seasoned pizza chef, but Alaridi assures us that any novice pizzaiolo/a ...

Our 'aficionadoughs' sampled slices from DiGiorno, Red Baron, Motor City, Rao's and more — 16 pies total! — to find the ...

Think you know pizza? These false facts still fool even the biggest fans—find out what’s myth, what’s real, and why it ...

This week’s Sunday Club is your guide to making genuinely excellent pizza at home. There’s a dough recipe with or without a mixer, a tomato sauce you ...

Detroit-style pizza is getting dissed by the state of Connecticut and it's claims as the pizza capital of the U.S.

SALISBURY, NC. — Food Lion is adding a frozen pizza line to its private label.

Rotolo’s Craft & Crust opened earlier this year at 420 Cross Park Lane in Nexton. The restaurant offers a menu that ranges from classic pepperoni slices to deep-dish, Detroit square and cracker-thin ...

But state Sen. Michael Brady, D-Brockton, thinks the official state pizza style should be the one from his hometown: bar pizza. Brady has introduced a petition and a bill to designate bar pizza as the ...

Unlike Neapolitan, which benefits from pro-level pizza ovens that can get up to 900 degrees or higher, baking it in 90 seconds, this dough works best at 450 degrees — well within reach of any ...