Domino’s thin-crust pizza has a cult following. Here’s how to make your own. With a crispy, flaky crust that comes together quickly, this homemade pizza might become your new go-to.

Use the pizza peel or tongs to transfer the pizza to a cutting board. Let rest a few minutes, then cut into 12 squares and serve hot. Repeat with the rest of the dough, sauce and cheese.

Home Run Inn (HRI), home of Chicago's original tavern-style thin crust pizza and Official Pizza of the Chicago Cubs and ...

From crispy thin crusts to loaded deep-dish slices, these must-try pizza spots in Toledo are local legends—and totally worth ...

1. Line 2 rimmed baking sheets with parchment paper. Position an oven rack 6 inches from the broiler element. Set another oven rack at the lowest position.

Making pizza dough from scratch might be easy for a seasoned pizza chef, but Alaridi assures us that any novice pizzaiolo/a ...

Our 'aficionadoughs' sampled slices from DiGiorno, Red Baron, Motor City, Rao's and more — 16 pies total! — to find the ...

Home ovens simply can’t reach the blistering 800°F temperatures of commercial pizza ovens. Enter the pizza stone or ...

Unlike Neapolitan, which benefits from pro-level pizza ovens that can get up to 900 degrees or higher, baking it in 90 seconds, this dough works best at 450 degrees — well within reach of any ...

Domino’s-Style Thin Crust Pizza. Dough recipe adapted from“The New Midwestern Table” by Amy Thielen (Clarkson Potter, 2013). For the dough: ¾ cup cold water. 5 tablespoons olive oil, divided.