and the main ingredient is the oh-so-versatile flour tortilla. Using any size tortilla wrap you have on hand, you can create ...

1. Set a pizza stone in the oven and preheat the oven to 500°, allowing at least 45 minutes for the stone to heat. 2. Brush both sides of one tortilla with olive oil. Place the tortilla on a ...

An easy cheat’s dinner, Lorraine Pascale's tortilla pizza take minutes and are a great use of leftover wraps. Each pizza provides 371 kcal, 18.5g protein, 42g carbohydrate (of which 8g sugars ...

Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.

Much like a proper Neapolitan pizza lives or dies by its crust, great breakfast tacos depend on the quality of the tortilla. A proper San Antonio flour tortilla is sturdy, flaky, and—most ...