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Fold the edges of the foil to make sealed packets. Arrange the packets on a baking sheet and bake for about 12 minutes, or until the fish is cooked through. Transfer 1 of the packets to a medium bowl.

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(Do not open; ribs will continue to cook and become tender.) Carefully open foil. Transfer ribs to a platter or another baking sheet; discard lemon slices and rosemary sprigs. Pour pork juices ...

Cook onion in same pot of boiling salted water until heated through, about 30 seconds; transfer to same sheet. Lay out four 12" sheets of foil. Divide bok choy among sheets; top each with a piece ...

Oven method: Preheat to 425°F (220°C) Grill method: Preheat grill to medium-high heat Tear 4 large sheets of foil, about 12–14 inches each. Place potatoes in a saucepan, cover with water ...