Should California add allergens to restaurant menus? That’s the subject of a bill that passed through a committee Wednesday.

The Honorable Caroline Menjivar, Chair Senate Health Committee 1021 O Street, Room 3310 Sacramento, CA 95814 On behalf of Food Allergy Research & Education (FARE) and the California Restaurant ...

The global food market will grow, projected at $14.8 trillion by early 2030s. General Mills leverages brand strength and pricing power in a tough economy. Tyson Foods adapts to challenges in the ...

About 8% of children and 10% of adults in the United States have food allergies. Itching is the most common symptom of an allergic reaction to food. It can begin within a few minutes or a few ...

Transform sushi into a personalized masterpiece by crafting letters from rice, seaweed, and vibrant fillings. This unique food art technique is perfect for custom messages, themed events ...

However, a person or their doctor may not recognize it and may mistake it for a food allergy or gastrointestinal disorder. A medical professional may have trouble defining and diagnosing histamine ...

Selling junk food in schools undermines the goal of fostering a healthy learning environment and promoting student well-being. Junk food is often high in sugar, unhealthy fats and empty calories ...

Two types of reactions may be called a mango allergy. One is a reaction to urushiol, an oil in mango peels that is also responsible for reactions to poison ivy. The other is pollen food allergy ...

"Those with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the recalled product," Frito-Lay said. The bags of chips were ...

If you develop severe symptoms, call 911 immediately. If you have a food dye allergy, it’s important to pay extra close attention to the labels and ingredient lists on the foods you buy.

Research from 2023 suggests that probiotics may help regulate your immune system and alleviate food allergies. But food allergies also depend on your environment, genetics, and diet, so ...