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Chef Franco: Shrimp Fra Diavolo“This Shrimp Fra Diavolo,” says Franco, “is served over linguini in a white sauce, with a little bit of spice.” The dish can also be prepared with a red sauce and served with clams or mussel ...
These ten no-fuss restaurants serve up the freshest catches and tastiest seafood dishes around! When you want fried seafood that hits the spot, Bigelow’s is the answer. This little spot in Rockville ...
Craving some mind-blowing seafood in New York without the fancy frills? These ten legendary restaurants serve up outrageously delicious seafood that will make your taste buds danc ...
The Clam Box and Tony's Clam Shop are two popular seafood restaurants in Quincy, Massachusetts. Both restaurants have been in business for several decades, with The Clam Box opening in 1968 and ...
After three doctors fell in love with a fresco by Fra Angelico, they pledged to restore it so it could get its due when a blockbuster exhibition opens this fall. Detail of the 600-year-old Fra ...
Other heavy hitters include the Spicy Spring (a square slice with Fra Diavolo sauce, mozzarella and pepperoni) at Prince ...
Is it the re-opening of Flo’s and enjoying that first clam cake of the year? Is it the re-opening of Frosty Freez and licking that long-craved ice cream cone? Is it the later sunsets giving us ...
VANCOUVER — Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British Columbia’s geoduck clams, that’s a high hurdle, said BC Seafood Alliance ...
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