Herbs enjoy sun all day and need at least six hours of direct sun to produce high amounts of flavorful oils. Many herbs ...

There are a number of ways to freeze fresh herbs, but my go-to is the one Kenji Lopez-Alt landed on when he tested various ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Unless you intend to use yogurt later in smoothies, it's recommended that you skip freezing it altogether. Whether you have an herb garden or bought too many fresh herbs at the supermarket ...

They're perfect for storing herbs for cooking. To freeze herbs, sprinkle small bits into the tray. Then pour in some olive oil to reduce browning and freezer burn. Once they're frozen, take those ...

For more detailed information on the herb pots, view the table below. Freezing herbs is a fantastic way to avoid them going to waste. Kate Hall, author of The Full Freezer Method shares her tips ...

Stew or roast them with a sprinkling of lemon juice and sugar, leave to cool completely, then pack into containers and freeze. If you end up with more herbs than you can use, the best way to ...