Le Petit Four bakery is whipping up all kinds of French pastries, but they’re most famous for their croissant. Owner Valerie Coullet was crunching numbers in the world of finance back in France. When ...

Delish food editor Brooke Caison explores the offerings at Chef Dominique Ansel's newest bakery, Papa D'Amour, which is ...

Watching the staff slice it thin is its own kind of meditation – the practiced movements of someone who has done this thousands of times but still treats each sandwich as important. If you’re feeling ...

“It truly validates our commitment to bringing the best artisanal French bakery products to California.” Vialle prides himself on his bakery’s quality $3.75 croissants made with butter imported from ...