Like the craggy edges of smashed potatoes add lots of crispy texture when fried, smashing a croissant makes for a crackling bite. Flattened and cooked on a skillet, it becomes a delicious pastry ...

These treats are messy, but worth it. Created in 2013, the Cronut is a cross between a croissant and a doughnut. After being deep-fried, Cronuts are stuffed with ganache or another delicious ...