Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from ...

This classic Roman Jewish recipe from chef Andrew Zimmern stars baby artichokes, which become super-crispy and irresistible when they are double-fried. These stuffed artichokes from Giada De ...

Our in-the-know culinary travel guide to the best things to eat in Italy's bustling capital—plus recipes for making many of ...

Artichokes are currently ... Is it really an Italian party without fried vegetables or seafood? This pezzetti fritti recipe from Leah Koenig traces back to Roman Jewish kitchens and features ...

When you work for Trader Joe's for any amount of time, you inevitably become some sort of culinary librarian. Think of it ...

New York-style or Neapolitan ... red onions, black olives, artichokes, mushrooms, ricotta and mozzarella) or her go-to, Minor Threat (pesto, mushrooms, spinach, jalapenos and feta).

A classic combination of creamy tomato sauce, toothsome rigatoni tubes, and salty pan-fried ... pasta recipe. Move over carbonara. This cacio e pepe, another classic of Roman cooking, eschews ...

The cityscape just behind the Hollywood sign keeps the early to mid 20th century alive, thriving and center stage.

Here, there's everything from zarandeado to salt-crusted fish, passing through the Sicilian-style raw section ... The menu offers jewels inspired by casual Roman cuisine, such as their risotto ...

Juice lemons into a second bowl of water; add rinds to bowl. Working one at a time, trim 1/3 off top of artichoke. Trim the stem and remove the leaves until only the tender inner leaves remain. Use a ...