Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

The halibut, for instance, is a revelation. Served with a delicate crab bisque sauce, it’s so tender and flavorful, you’ll swear it swam all the way from Alaska just to land on your plate.

On the rocky promontory to the right there is a picturesque stone tower with paths leading over the top to the little fringe of sandy beach of Cala ... you can climb down the enormous stone steps to ...