After you’ve housed your plate of wings (these won’t last long), head left toward the trellis wall of mirrors and flora to ...

Scottie Scheffler is sticking to his Texas roots for his second champions dinner at the Masters. Scheffler is known as a man who likes to keep things simple and stick to his tried-and-true ...

Italian beef is "still considered a Chicago-style food," said Joe Buonavolanto III. His family's Buona restaurant chain hopes ...

This modern French spot serves a special menu for Easter. Enjoy a prix-fixe, four-course menu for $165. Other dinner menu highlights include Atlantic smoked salmon, filet mignon, and terrine de foie ...

Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Queens this month. This new restaurant brings back the concept of Sundays at grandma’s with homey comfort foods with a ...

A scene turns dining tables into planetariums studded with stars floating in a midnight blue sky broken up by thin laser ...

The new stand from the proprietor of the restaurant Tatiana in Lincoln Center and Dōgon in Washington D.C. will be called Chef Kwame’s Patty Palace and features a “flaky patty filled with ...

Nearly a dozen of noted Tallahassee artist Dean Gioia's nature ... deviled eggs and more. The dinner menu starts with appetizers and small plates including the restaurant's signature lobster ...

Nearly a dozen of noted Tallahassee artist Dean Gioia's nature paintings line ... truffled deviled eggs and more. The dinner menu starts with appetizers and small plates including the restaurant's ...

Hwe-Dupbap. Image credit: Odem. Previously opened only for dinner and drinks, Singapore’s first craft Makkoli bar and restaurant Odem now introduces lunch and brunch menus, offering a selection of ...