To melt the chocolate, use a hot bath method by filling a pot with an inch or two of simmering water. Place a heat-proof bowl ...

Mifsud, 23, is the sole owner and operator of Fig & Bean, a gluten-free bakery in Eugene. She launched the business with ...

Mug cakes are perfect when you want a minimal ingredient fuss-free dessert in minutes. And it's so easy to make a deliciously ...

Indulge in these Nutella Lava Mug Cakes for a quick, decadent treat. Rich chocolate goodness melts in every bite—your perfect ...

As the legend goes, this fudgy cake was born when an Italian baker forgot to add flour to the cake batter, creating an ultra-luxuriously rich and decadent cake. In Richard Tognetti's version ...

Lucky for you, today we had a fast and easy cake recipe that’s sure to become one of your favorite new treats. This isn’t just any cake though; we made a delicious single-serve coffee cake ...

There are a lot of people who ask the question, how do I bake gluten-free? I have been doing this for a long time. There’s not one answer. This e-book I made has all the tips, all the tricks. I ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

It's versatile, too, so you can add chopped nuts, chocolate chips or raisins for extra flavour. The recipe caters to one cake cooked in a single mug, but you can easily scale it up to serve two or ...

Mix all dry ingredients, in the mug add flour, cocoa, sugar, baking powder and salt. Add the wet ingredients, milk, oil, and vanilla extract. Stir until smooth. Toss in chocolate chips, for gooey ...