There’s something magical about sourdough bread. Its distinct tang, chewy texture, and crisp crust have captivated bake ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

After learning she was allergic to gluten and about 30 other foods, Lauren Serviss longed to be able to go out to a ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

Athens has a vibrant food scene, but it can be difficult to navigate if you have dietary restrictions. Here are five places ...

Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there is a hierarchy you should follow.

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives, is more ...

But I knew we were all there for the same fix – bread. Not just any bread. It was gluten-free sourdough we were after. The good stuff for your typical celiac Diseased person or wheat-cursed ...