I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

As Sourdough Ida comes up on its official one-year anniversary, the Marenas are keeping their goals modest. In 2025, they ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

Looking for a healthier bread alternative that doesn’t compromise on flavor? This Gluten-Free Cheese Bread is here to ...

The Gluten Free Bread Co. can be found at the Guelph Farmers’ Market, St. Jacobs Farmers’ Market and breads and desserts can be ordered directly.

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

When mixed with flour, water, and salt to make bread, sourdough starter ferments the flour in the dough to produce natural leavening. This fermentation also helps to break down some of the proteins ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives ...

the UK and Ireland’s leading weight loss organisation to give our readers free glossy magazines to give you weight-loss inspiration with delicious, easy-to-cook recipes. Starting inside your ...

According to the former Great British Bake Off star’s recipe from The Great Sport Relief Bake Off, this banana bread serves six ... Half a tsp baking powder One free-range egg 50g dark chocolate ...

This recipe from Jamie Oliver’s Christmas Cookbook serves 12 people and takes just 30 minutes to prep the turkey, ready for Christmas day. It requires just a handful of ingredients which can be ...