Israel’s Eshbal Functional Food is on the cusp of striking another acquisition after signing a binding letter of intent to ...

Manufacturers are innovating and introducing a diverse range of gluten-free products, from baked goods to snacks, to cater to a broader consumer base. WILMINGTON, DE, UNITED STATES, July 4, 2025 ...

Gluten intolerance and coeliac disease are more common than many people realise – in fact, according to Coeliac UK, around 1 ...

The organization has published a list of38 common food and drink items with hidden gluten. Here are some surprising picks ...

Revenue from Target’s private labels, from Cat & Jack kidswear to Good & Gather food, has tripled in the past decade to more ...

Natural Choice Foods is pleased to announce the appointment of Mark Fleming as President & Chief Executive Officer, effective June 23, 2025. With this leadership transition, the company is entering an ...

Many gluten-free foods are highly processed and loaded with unhealthy fats and sugar. Fruit-flavored: Many processed foods have a name that refers to a natural flavor, such as strawberry yogurt.

The gluten-free alcohol market is booming, with demand rising as more drinkers seek safe, satisfying grain-free options they ...

Think you’re eating healthy? Check these 8 foods that aren’t as nutritious as they seem—reading the label might surprise you.

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising demand for grain-free alternatives. However, consumers must consider ...

Federal law allows for a margin of error on wine alcohol labeling, but are producers taking liberties that mislead drinkers?

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...