Georgian native and restaurateur Gurami Oniani debuted his first American restaurant in New York this year. Laliko opened in ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Restaurateur N'Gina Guyton is bringing back a popular past concept of hers for a new restaurant in Downtown Sacramento — just ...

Here's what to expect at the yet-to-be-named venture planned to open by the end of the year atop of The Lazy Goat in downtown ...

Opa! The quick service Greek-American restaurant Hampton Gyro opened this week in a Route 58 shopping center in Riverhead.

The co-owner of a critically acclaimed French bistro in Los Angeles got his restaurant into hot water on social media after praising billionaire Elon Musk's electric car company, Tesla.

Stephani Klassen learned to make crepes from Erie chef Bertrand Artigues. She's built a liveihood and her family's future ...

Tiramisu. Crème brûlée. Chocolate mousse. You’re not alone if you think Australia’s restaurant dessert menus look eerily similar these days. “I’ve talked about this a lot with my pastry girlfriends,” ...

When Riordan passed away in 2023, his family’s trust assumed ownership and planned to sell the restaurant to fund its philanthropic operations. Even after its closure yesterday, union workers ...

A sharp-eyed observer noticed that the Tesla app was updated with code for a diner menu in January ... they decided against it. The restaurant wouldn’t have a liquor license, Ms. Styne said ...

The restaurant’s menu is centered around an individually sized teppan, which means “iron plate.” Each dish at Pepper Lunch is composed of uncooked ingredients — like meats, veggies and ...