Traditionally, families across Greece dye eggs red on Holy Thursday in anticipation of Greek Easter in a beloved tradition in ...

For Vainas and Barakos, church was a crucial part in maintaining their cultural identity, as it helped them meet others who shared similar traditions, family being a big one for Greeks. "We keep that ...

Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter Sunday.

It found individuals who ate more plant-based foods had a lower risk of dying from all causes. Those who followed a plant-based diet high in whole grains, fruits, vegetables, nuts and legumes had up ...