The sauce for this easy feta tomato pasta is baked in the oven until it can be stirred together and combined with tender ...

If you’re looking for a dish that’s as effortless as it is delicious, Greek pasta salad is the answer. It’s a bright, zesty, ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

In Finland, Ms. Hayrinen has declared Feb. 4 to be “Baked Feta Pasta Day.” Every year, she reposts a series of videos of ...

Swapping half-n-half for coconut cream is a great way to go dairy-free. "If you're trying to cut back on saturated fat, consider light coconut milk or cream or even whole milk or whole milk yogurt ...

From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the harbour city is embracing all things Greek.

In the business’ first week, gyros, souvlaki platters, Greek pasta and moussaka have been top sellers, Biba said. Taste of Greece, which also offers Greek-imported desserts such as baklava and ...

This viral beef bowl requires just a few basic ingredients. You'll need ground beef, chopped sweet potatoes, cottage cheese, ...

The brothers behind Nammos Estiatorio, Loula and Ama have opened their fourth restaurant, Selene Aegean, in east Vancouver ...