Greece has won a significant legal battle in Chile, ensuring that only Greek-produced cheese can be called “feta.” A Chilean court rejected an appeal by U.S.-based Lactalis, upholding the authenticity ...

At the 3rd Cretan Lifestyle Conference, Greek-American chef and author Diane Kochilas discussed Ikaria, “the island where people forget to die,” as the New York Times put it. By Lisa Radinovsky, Greek ...