In a large bowl, add the cooked pasta, artichoke hearts, roasted bell peppers, olives, cucumber, onion and half of the feta cheese. Pour the dressing over the salad ingredients and toss gently to mix.

This vibrant Mediterranean-inspired chickpea salad is my go-to for summer cookouts and potlucks. It’s super simple the throw ...

Here are two recipes Pasta with Pesto, Roast Peppers and Artichoke Hearts and Singapore Cucumber Salad that can be made quickly with items that can be kept in the pantry.

Cook pasta in boiling salted water until al dente. Drain and set aside. In a large bowl, combine the chickpeas, artichoke hearts (with oil from the jar), olives, sundried tomatoes, oregano, feta ...

Emma Laperruque saves the day once again with this four-ingredient pasta dish; marinated artichoke hearts are used to make the entire sauce. 6. Roasted Chicken Thighs with Artichokes and Pearl ...

In mixing bowl, combine cooked/ cooled rice, artichoke hearts spinach, parsley, green onions and peppers. Season with salt and pepper, dress with Greek feta vinaigrette, then mix to distribute ...

Cook artichoke hearts and green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Using sieve, transfer vegetables from pot to large skillet.

Fry jarred artichoke hearts until crispy, then toss with lemon vinaigrette Sweet peas and peppery mizuna complement this salad perfectly ...

Greek Pork Saute4 thin pork cutlets2 tbsp. flour4 tsp. olive oil8 large white mushrooms, cleaned and thinly sliced 1/4 tsp. saltFreshly ground black pepper to taste1 (14 oz.) can artichoke hearts ...

Fall and winter months are a good time to serve our Italian Wheat Berry Salad. It’s hearty and healthful alternative to pasta salad. Wheat berries, harvested in the spring and winter, are the ...