Servings: 10-12 What you need: Two 15-ounce cans artichoke hearts in brine, strained; 1/3 cup fresh basil leaves, chopped or slivered; 4 cloves garlic, minced or pressed ...

Emma Laperruque saves the day once again with this four-ingredient pasta dish; marinated artichoke hearts are used to make the entire sauce. 6. Roasted Chicken Thighs with Artichokes and Pearl ...

Cook pasta in boiling salted water until al dente. Drain and set aside. In a large bowl, combine the chickpeas, artichoke hearts (with oil from the jar), olives, sundried tomatoes, oregano, feta ...

Here are some recipes I put together from pantry items paired with fresh produce and a few other nonperishable ingredients. They can be prepared in 30 minutes or less.