Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries. Put the herbs, garlic, and chillies in a blender and pulse until you ...

Benefits of eating green coriander ... its enzymes are helpful in digesting food, due to which there is no problem of bloating. 4. Rich in antioxidants Coriander, rich in antioxidants, is helpful ...

Galina Loginova/Getty Images Every ... of fresh, green juice," she explained. While Arora believes that coriander is the herb that can be most easily associated with Indian food – and, for ...

The phrase “flavored oils” might conjure images of Italian-ish garlic and ... on the scene that are changing the concept: deep green pine oils and dill oils, intense and dimensional rose ...

Our cookbook of the week is My Cypriot Table by Oakville, Ont.-based author Irene Matys.

Madhur Jaffrey infuses green ... coriander, and cumin and serves the curry over rice or with a piece of warm naan. Madhur Jaffrey is a James Beard award-winning cookbook author, food writer ...

Few herbs can compete with the unmistakable flavour of leafy green coriander and its seeds. We use it to add depth of flavour to these delicious dishes. Coriander is a favourite seasoning in Cuban ...

Previously a culinary editor at Food Network ... differs from coriander, and how to make them both shine in your kitchen. In the U.S., cilantro is the name for the leafy green herb and its ...

According to a new study from Newcastle University, feeding spices like coriander and turmeric to a sheep can reduce the amount of methane they burp into the air. Methane is a green house gas ...