Any green witch who finds themselves with a brown thumb will want a little help growing the most commonly used magical herbs.

Hakka Thunder Tea Rice at Margaret Drive Hawker Centre serves Lei Cha Fan and handmade Yong Tau Foo with bold herbal flavours ...

Rosemary for remembrance”, goes the saying, alluding to the plant’s long history of use outside the kitchen, both as a ...

Many provide antioxidants and anti-inflammation. Herbs also have unique attributes — reach for Echinacea for cold/flu ...

Once relegated to savory cooking, dill has begun popping up in cocktails, as more bartenders enlist its unique herbal flavor to liven up recipes.

Dominos have released an interesting take on the classic white chocolate Easter egg by combining the sweet treat with one of ...

With palms, snake plants, and peace lilies, laughs Mary Conley, a Dubai-based sales professional who recently decided to ...

Dr Navjot Kaur, senior dietician at Livasa Hospital, Khanna, says, “Unlike regular green tea, where leaves are steeped and ...

Dr. Michael Aziz, who consumes 900 milligrams of it every day, spills the tea on the science behind the vining plant.

To make this simple, flavorful sauce, you’ll need fresh parsley and tarragon, olive oil, white wine vinegar, minced garlic ...

A hydroponic garden uses water instead of messy soil to make plants grow. While it would be very labor-intensive to create ...

Shri Ahimsa Naturals debuts on the NSE SME platform with a strong IPO subscription, pricing at Rs 119 per share and a GMP of ...